If you’re a foodie, you must have noticed that Israeli food has become a major trend in the culinary world, especially in the USA and Europe. Its melting pot of flavors deriving from ethnic and culinary traditions and roots in places as varied as Bulgaria, Morocco, Egypt, Iraq, Greece, Lebanon, Syria, Ethiopia and Europe, have afforded Israeli chefs and home cooks a lot of creativity and culinary freedom with no “rules” to bind them.
I’d love to host you in my home – right in the center of vibrant Tel Aviv and teach you all about Israeli flavors, our food history, and the amazing spices, fresh herbs (from my organic garden!) and ingredients we’ll use that are tasty and health-promoting.
My personalized cooking classes have been voted #1 by Time Out Magazine in Israel: Food for thought: the top 10 cooking classes in Israel – Time Out.